Description
For 30 persons
- Sandwich cake
With creamy chickpea salad, caper, sun dried tomatoes, pickled cucumber. 40 pieces
- Pea- camole with homemade nachos
Crispy tortilla 0,5 kg. Accompanied by plant-based sour cream dip & pea-camole dip
- Midi green pea burgers
With coleslaw salad, in vegan brioche. 30 pcs
Served in room temperature. Non reheatable
- Ceasar’s pasta salad with coconut bacon
Fusilli pasta, coconut flakes, iceberg, plant based parmezan, Ceasar’s sauce with caper. 2,4kg
- Bruschetta with carrot salmon
Strips of baked carrot and sun flower seed cream cheese on lentil home made bread. 30 pcs
- Baked black bean balls
Wih oatmeal and linseeds. Served with home made bbq sauce. 40 pcs
Reheat in a preheated oven at 160°C for 3′
- Mushroom yakitori skewers
Grilled mushrooms, green peppers, togarashi spices and plant-based teriyaki sauce. 40 pcs
Reheat in a preheated oven at 150°C for 5′
SWEET DELICACIES
- Plant-based cheese cake
With plant-based cream cheese & forest freuits. 30 pcs
- Sweet potato chocolate mousse
Withcocoa, maple syrup, olive oil and flower of salt. 30 pcs
The package includes disposable ecological utensils: 30 Biodegradable plates – 30 wooden forks – 30 kraft napkins – 30 spoons – bamboo toothpicks