Aria is not a company. It's a family.
A family dedicated to the production of extremely good food, in every sense, since the 70’s.
Without a single day of abstinence from this attitude of life. Giannakou family started in the catering industry in the most beautiful part of the Athenian Riviera, Vouliagmeni bay, with restaurant-coffee businesses without a day off from the place.
For Panagiotis Giannakos the sound of the eggplant, the aroma of the tomato, the creation of Pesto Genovese, Bisque delangustines, the demiglace, the Risotto alla Milanese and infinite more recipes come to life daily in the kitchen that he leads and oversees.
This is really his way of life.
It’s worth waiting to get it right”.
For 25 years we maintain the high quality of services for which we were recognized and the unparalleled taste of our dishes that we always prepare with fresh seasonal goods and creativity.
From the beginning of our operation we have been exclusive caterers of important personalities and organizations while we are constantly close to our customers for the successful organization of demanding events of multiple categories and high prestige.
The management of raw materials, the selection of the best producers, the continuous quality control, the implementation of the international safety and hygiene regulations, the certification of all the procedures with international ISO standards is our daily pursuit.
Care – Quality – Innovation – Technology – Sustainability – Safety
From 1997 up to now
The most modern production unit of the industry in Greece with all the required strict and scientific procedures for the selection & management of raw materials and production.