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Μaison Aria

On Thursday, November 16th, ARIA hosted an exclusive open house event titled "Maison ARIA," marking the first time it opened its doors to the public. The sprawling 3,000 square meter facilities located in Koropi were transformed into a vibrant live club, welcoming esteemed guests from the events industry, venue proprietors, journalists, influencers, and distinguished entrepreneurs.
Μaison Aria
The facilities of ARIA Fine Catering

Guests were treated to an unforgettable experience, beginning with the introduction of ARIA’s new Executive Chef, Dimitris Panagiotopoulos. His culinary expertise was showcased through a meticulously curated menu, offering tantalizing flavors and exquisite presentations. Attendees also had the pleasure of mingling with Madame Ginger, experiencing her innovative plant-based menu, and indulging in signature cocktails crafted by the celebrated Mixologist Panos Bekiaris, exclusively for ARIA’s new bar concept, “BAR STORIES by ARIA.”

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Themed buffet by the new Executive Chef of ARIA
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Panagiotis Giannakos with Dimitris Panagiotopoulos

Dimitris Panagiotopoulos, the new Executive Chef of ARIA:

Dimitris Panagiotopoulos, the newly appointed Executive Chef of ARIA, brings with him a wealth of experience and culinary mastery. A true leader in his field, Dimitris is renowned for his creative interpretation of Greek cuisine and his ability to inspire and motivate his teams. His collaboration with ARIA marks the beginning of an exciting new chapter, promising a redefined standard of modern catering characterized by personalized service and a commitment to delivering a home-like hospitality experience.

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The dessert buffet by the pastry chef of ARIA
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Madame Ginger x ARIA:

In partnership with Madame Ginger, ARIA unveiled the Plant-based Celebration Box, a culinary masterpiece inspired by nostalgic party flavors and designed to cater to diverse dietary preferences. From mini pea burgers with coleslaw to creamy cheesecake, each dish showcased the perfect fusion of taste and innovation, promising an unparalleled plant-based culinary journey at every event.

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The team of Madame Ginger & ARIA
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Some of the dishes from the Plant Based Celebration Box
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Madame Ginger signs the new Celebration Box

BAR stories by ARIA:

BAR stories by ARIA, curated by the esteemed mixologist Panos Bekiaris, promises to elevate the art of cocktail crafting to new heights. Featuring an exclusive selection of open bars, themed experiences, and signature concoctions, BAR stories by ARIA offers a sensory adventure characterized by intricate flavors, captivating presentations, and unparalleled sophistication.

https://aria.gr/bar-stories/

In essence, Maison ARIA represents more than just an event; it’s a celebration of culinary excellence, innovation, and the art of hospitality. Through meticulous attention to detail and a commitment to exceeding expectations, ARIA continues to set the standard for unforgettable event experiences

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Panos Bekiaris with his team
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