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Our New Services

FOOD Stations

The new trend in events

BAR Stories by ARIA

by Panos Bekiaris

Exclusive Celebration Box

for the most successful parties

Real Events

Guided by consistency, quality and creative aesthetics, for 25 years we take care of all your social and professional events.
25 years and we continue dynamically!  

Panagiotis Giannakos

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it’s show time!

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Picture paints a thousand words

Creativity matters.

Each event is a piece of art

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Home DeLI Very Experience

Αt your doorstep just one phone call away

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Restaurants – Café

ARIA CANTINA

All day café, deli snacks & bakery

NATIONAL OPERA / SNFCC

Café – Bar – Sprizzeria

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Food Story Tellers

Everyone has a story to tell, a lesson to teach, and wisdom to share.

They said about us

Symphony of flavors

Prix galien

A day to remember

Why Aria?

details that make the difference, exceptional quality food & people who always smile!
the perfect event… yours! With new & fresh decorative suggestions from our creative & food styling Departments! Because at Aria, we believe that every event is unique!
with limitless imagination, passion, deep knowledge and experience, the most impressive dishes with fresh seasonal ingredients!
for loyal, happy customers for whom we create the events of their dreams!
the most modern production unit in the catering industry with strict regulations & procedures for raw ingredient selection and management!
about the environment and are aware of the issue of sustainability. We closely cooperate with the non-profit organization “Boroume”. “No portion of food lost.”
details that make the difference, exceptional quality food & people who always smile!
the perfect event… yours! With new & fresh decorative suggestions from our creative & food styling Departments! Because at Aria, we believe that every event is unique!
with limitless imagination, passion, deep knowledge and experience, the most impressive dishes with fresh seasonal ingredients!
for loyal, happy customers for whom we create the events of their dreams!
the most modern production unit in the catering industry with strict regulations & procedures for raw ingredient selection and management!
about the environment and are aware of the issue of sustainability. We closely cooperate with the non-profit organization “Boroume”. “No portion of food lost.”