Description
FOR 30 PEOPLE
Bar Accessories
- Potatο Chips al tartufo & pickle dip
Finger Food Menu
- Ιnvoltini Bresaola
With goat cheese, almonds, orange & tartufo -30 pieces-
- Sandwich Cake
With fouantré ham, cream cheese & pickled cucumber -40 pieces-
- Shrimp Gyoza
With spicy mayo -30 pieces-
They are reheated in a preheated oven at 160°C for 3 minutes
- Chicken Katsu Sando
With thai coleslaw -30 pieces-
They are reheated in a preheated oven at 160°C for 3 minutes
- Anticucho Pork belly Cantonese
With soy caramel dip -40 pieces-
They are reheated in a preheated oven at 160°C for 3 minutes
- Midi brisket Βlack Angus burger
With cheddar cheese, pickles & bacon jam -30 pieces-
They are reheated in a preheated oven at 160°C for 3 minutes
- Peking duck pancakes
With vegetables & hoisin sauce-30 pieces-
They are reheated in a preheated oven at 160°C for 3 minutes
- Salmon miso yakitori
With wasabi mayo dip -30 pieces-
They are reheated in a preheated oven at 160°C for 3 minutes
Dessert
- Oh Christmas tree, oh Christmas tree!
Choux au craquelin filled with cream montée vanille in tower shape – 60 to 70 pieces-
- Includes Christmas plates, forks, napkins and small bambootongs, all disposable