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Greek Meze Board




Greek traditional flavours

Pastrami from Crete, Graviera from Naxos, Tomatoes stuffed with feta cheese & herbs, Cassian dolmades, Kalamata olives, artichokes in brine, Cretan rusks,mini bread pies, breadsticks, cherry tomatoes, & cucumbers. Served with Santorini fava beans and homemade taramosalata

The package includes: Biodegradable plates, wooden plates, napkins and small bamboo tongs

In wooden trays 30X40 cm – 40X60 cm

Additional information


Serves 12-15 persons, Serves 6-8 persons

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