Description
Greek traditional flavours
Pastrami from Crete, Graviera from Naxos, Tomatoes stuffed with feta cheese & herbs, Cassian dolmades, Kalamata olives, artichokes in brine, Cretan rusks,mini bread pies, breadsticks, cherry tomatoes, & cucumbers. Served with Santorini fava beans and homemade taramosalata
The package includes: Biodegradable plates, wooden plates, napkins and small bamboo tongs
In wooden trays 30X40 cm – 40X60 cm