Description
ΓΙΑ 10 People
- Topinambur soup
Jerusalem artichoke velouté soup. Garnished with involtini bresaola
- Tart Quiche
With yellow pumpkin, raisins & Stilton cheese
- Salade de Noël
Baby salads with creamy buratta, pomegranate seeds, beetroot, pistachios & Oximeli (vinegar with honey)
- Vintage 70’s Christmas Salmon Wreath
Smoked and marinated salmon in rice salad with radish, wakame, cucumber, organic eggs, cream cheese & pomegranate seeds
- Traditional Turkey
Baked in a slow oven with the traditional filling of minced meat, chestnuts, pine nuts & dried grapes. Accompanied by baby potatoes & port gravy sauce
or
- Beef Βourguignon
Traditionak French recipe. Accompanied by glazed mini carrots & mashed potatoes with parmesan
- Bûche de Noël
White Chocolate Christmas almond log & hazelnut praline
- Chef’s signature kourabiedes with Iranian pistachio & classic melomakarona
- Variety of mini bread loaves and breadsticks