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Asian Celebration Box





  • Tom Yum Soup with shrimps, kafir lime, coconut milk, galangal &  shitake mushrooms
  • Vietnamese rice paper rolls with vegetables & peanutbutter. Accomapied by nuoc cham sauce
  • Rice noodle salad with vegetables & wafu dressing
  • Yakıtori chicken with teriyaki sauce and togarashi spices – 40 pcs
    Reheat in preheated oven at 150°C for 5′
  • Duck pancakes Roast duck with vegetables and plum sauce wrapped in bread rolls  on top of endives.
    Accompanied by teriyaki sauce – 30 pcs. Served in room temperature
  • Νasi Coreng Pork fillet with vegetables, curry, coconut milk, wrapped in banana leaves.
    Accompanied by jasmin rice. Reheat in preheated oven at 150°C for 5′
  • Shrzmp gyoza with spicy mayo
    Reheat in preheated oven at 170°C for 3′
  • Bao Ban Board… DIY. Soft bao with their accompaniments. Pork belly cantonese, panko Korean chicken, shrimp tempura. Sauce in small pots for dipping: tofu sauce – kimchi vegetables – thai coleslaw – spicy mayo – wasabi mayo. All meat should be reheated in preheated oven at 150°C for 5′



  • Matchamisu
    Tiramisu with green tea in pots – 30 pcs
  • Chinese Mango pudding
    Pudding in cubes of fresh mangoin pots – 30 pcs
  • Fortune cookies – 30 pcs


Contains ecological utensils: 30 biodegredable plates – 30 wooden forks – 30 kraft napkins  – 60 Spoons – 20 Chopsticks – bamboo tongs

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