Description
FOR 30 PERSONS
- Tom Yum Soup with shrimps, kafir lime, coconut milk, galangal & shitake mushrooms
- Vietnamese rice paper rolls with vegetables & peanutbutter. Accomapied by nuoc cham sauce
- Rice noodle salad with vegetables & wafu dressing
- Yakıtori chicken with teriyaki sauce and togarashi spices – 40 pcs
Reheat in preheated oven at 150°C for 5′
- Duck pancakes Roast duck with vegetables and plum sauce wrapped in bread rolls on top of endives.
Accompanied by teriyaki sauce – 30 pcs. Served in room temperature
- Νasi Coreng Pork fillet with vegetables, curry, coconut milk, wrapped in banana leaves.
Accompanied by jasmin rice. Reheat in preheated oven at 150°C for 5′
- Shrzmp gyoza with spicy mayo
Reheat in preheated oven at 170°C for 3′
- Bao Ban Board… DIY. Soft bao with their accompaniments. Pork belly cantonese, panko Korean chicken, shrimp tempura. Sauce in small pots for dipping: tofu sauce – kimchi vegetables – thai coleslaw – spicy mayo – wasabi mayo. All meat should be reheated in preheated oven at 150°C for 5′
SWEET DELICACIES
- Matchamisu
Tiramisu with green tea in pots – 30 pcs
- Chinese Mango pudding
Pudding in cubes of fresh mangoin pots – 30 pcs
- Fortune cookies – 30 pcs
Contains ecological utensils: 30 biodegredable plates – 30 wooden forks – 30 kraft napkins – 60 Spoons – 20 Chopsticks – bamboo tongs
