Description
FOR 30 PERSONS
- Sesame peanut noodles
with vegetables and peanut butter soy sauce – 1kg
Reheat in preheated oven at 150°C for 5′
- Shrimp Steamed dumplings
Accompanied by soy sauce – 30 pcs
Reheat in preheated oven at 160°C for 3′
- Wakame salad
Marinated smoked salmon,green vegetables, carrot and zuccihni pappardelle,wakame seaweed,sesame seed & sauce ponzu – 1.20 kg Served in a bowl
- Spring rolls with vegetables
Accompanied by sweet & sour sauce – 50 pcs
Reheat in preheated oven at 160°C for 3′
- Yakıtori chicken
with teriyaki sauce and togarashi spices – 40 pcs
Reheat in preheated oven at 150°C for 5′
- Duck pancakes
Roast duck with vegetables and plum sauce wrapped in bread rolls on top of endives.
Accompanied by teriyaki sauce – 30 pcs
Served in room temperature
- Νasi Coreng
Pork fillet with vegetables,curry,coconut milk,wrapped in banana leaves.
Accompanied by jasmin rice
Reheat in preheated oven at 150°C for 5′
- Won ton με καβούρι
Accompanied by sweet & sour sauce – 30 pcs
Reheat in preheated oven at 160°C for 3′
SWEET DELICACIES
- Matchamisu
Tiramisu with green tea in pots – 30 pcs
- Chinese Mango pudding
Pudding in cubes of fresh mangoin pots – 30 pcs
Contains ecological utensils: 30 biodegredable plates – 30 wooden forks – 30 kraft napkins – 60 Spoons – 20 Chopsticks – bamboo tongs
