Ready to bring that straight-from-the-oven, melt-in-your-mouth Neapolitan pizza experience to your next event. We offer our suggestions and tips but choice is on your side. Our default setup is pizza prep table, buffet tables and dome ovens. We are making Neapolitan style pizza. Dough is made minimum 48h before event. Prepared and served by our proffecional “pizzaiolo chef” .

The dough is handmade, crispy, slow ripening, the taste options many and very interesting: Clasic Margarita with mozzarella fior di latte, tomato sauce & fresh basil leaves, Romana with pepperoni & mozzarella di bufala, Crudo with prosciutto di Parma, rocket & parmesan flakes, Bolognese with authentic mortadella, pistachio and mozzarella stracciatella, Bianca with traditiona “kariki” cheese from Tinos island, gorgonzola dolce latte, seasonal fruits and walnuts.