Celebrate in style with Aria!
Welcome the festive season with bespoke menus from Aria, crafted to suit every event and taste.
Food Story Tellers
Everyone has a story to tell, a lesson to teach, and wisdom to share.
Our New Services
FOOD Stations
The new trend
BAR Stories
From our distinguished mixologist Panos Bekiaris
Celebration Box Collection
For the most successful finger food parties
Real Events
Guided by consistency, quality and creative aesthetics, for 25 years we take care of all your social and professional events.
25 years and we continue dynamically!
Panagiotis Giannakos
it’s show time!
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Picture paints a thousand words
Creativity matters.
Each event is a piece of art
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Restaurants – Café
ARIA CANTINA
All day café, deli snacks & bakery
NATIONAL OPERA / SNFCC
Café – Bar – Sprizzeria
They said about us
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Why Aria?
details that make
the difference,
exceptional quality food
& people who always
smile!
the perfect
event… yours!
With new & fresh
decorative suggestions
from our creative
& food styling Departments!
Because at Aria, we believe
that every event is unique!
with limitless imagination,
passion, deep knowledge
and experience, the most
impressive dishes with fresh
seasonal ingredients!
for loyal,
happy customers
for whom we create
the events
of their dreams!
the most modern
production unit
in the catering industry
with strict regulations
& procedures for raw
ingredient selection
and management!
about the environment
and are aware of the issue
of sustainability. We closely
cooperate with the non-profit
organization “Boroume”.
“No portion of food lost.”
details that make
the difference,
exceptional quality food
& people who always
smile!
the perfect
event… yours!
With new & fresh
decorative suggestions
from our creative
& food styling Departments!
Because at Aria, we believe
that every event is unique!
with limitless imagination,
passion, deep knowledge
and experience, the most
impressive dishes with fresh
seasonal ingredients!
for loyal,
happy customers
for whom we create
the events
of their dreams!
the most modern
production unit
in the catering industry
with strict regulations
& procedures for raw
ingredient selection
and management!
about the environment
and are aware of the issue
of sustainability. We closely
cooperate with the non-profit
organization “Boroume”.
“No portion of food lost.”
