Exclusive Celebration Box

530€ for 20 persons

600€ for 30 persons

Share:

Exclusive Celebration Box

by D. Panagiotopoulos

Exclusive Celebration Box

Potato Chips

Handmade potato chips al tartufo with pickle dip

Fagottini Bresaola

Pouches of bresaola filled with goat cheese, almonds, orange & truffle

Sandwich Cake

Fouantré ham, cream cheese & pickle cucumber, on brioche bread

Shrimp Gyoza

with vegetables & spicy mayo

Chicken Katsu Sando

Crispy chicken breaded in panko, with Thai coleslaw salad

Anticucho Pork belly Cantonese

Pork skewer with soy caramel dip

Midi brisket Βlack Angus burger

Black Angus beef patty with cheddar cheese, pickles & bacon jam

Peking duck pancakes 

Roast duck wrapped in pancakes with vegetables & hoisin sauce

Salmon miso yakitori  

Salmon skewer with wasabi mayo dip

Croque-en-bouche tower 

Choux au craquelin filled with 3 flavors: vanilla cream montée – chocolate crémeux – passion fruit & mango crémeux.

The packaging includes eco-friendly and biodegradable disposable tableware: dinner plates, wooden forks, napkins, bamboo spoons, and bamboo tongs.

DISTRIBUTION

catering etairikwn endilwsewn

FOR 20 PERSONS

Potato Chips – 0,4kg

Fagottini Bresaola – 20 pieces

Sandwich Cake – 40 pieces

Shrimp Gyoza – 20 pieces

Chicken Katsu Sando – 20 pieces

Anticucho Pork belly Cantonese – 30 pieces

Mini brisket Βlack Angus burger – 20 pieces

Peking duck pancakes  – 20 pieces

Salmon miso yakitori   – 20 pieces

Croque-en-bouche tower – 60/70pieces

 

20 biodegradable plates / 20 wooden forks / 20 kraft napkins / 10 bamboo tongs

FOR 30 PERSONS

Potato Chips – 0,6kg

Fagottini Bresaola – 30 pieces

Sandwich Cake – 40 pieces

Shrimp Gyoza – 30 pieces

Chicken Katsu Sando – 30 pieces

Anticucho Pork belly Cantonese – 40 pieces

Mini brisket Βlack Angus burger – 30 pieces

Peking duck pancakes  – 30 pieces

Salmon miso yakitori   – 30 pieces

Croque-en-bouche tower – 60/70 pieces

30 biodegradable plates / 30 wooden forks / 30 kraft napkins / 10 bamboo tongs

Exclusive Celebration Box

REHEATING INSTRUCTIONS

Peking duck pancakes 

Serve at room temperature

Chicken Katsu Sando

Serve at room temperature

Shrimp Gyoza

170°C for 3′

Anticucho Pork belly Cantonese
 170°C for 8′ (covered with foil)

Midi brisket Βlack Angus burger
170°C for 8′(covered with foil)

Salmon miso yakitori  
170°C for 8′ (covered with foil)

To follow the reheating instructions, the items should be at room temperature, and the oven should be preheated (with air circulation).

Classic Celebration Box yellow
sandwich cake
involtini bresaola
katsu sando sandwich
Oh Christmas tree!
Shrimp Gyoza
Previous
Next