How can one celebrate Easter without Greek sweet bread and traditional cookies?
This year, we have added crisp butter cookies, “Fabergé” chocolate eggs, a grazing board filled with sweet delicacies that children and adults will love and Rocky Roger, the sweetest bunny, in three chocolate versions.
This year, as every year, we have prepared a complete catalogue with traditional delicacies for your Easter lunch. For us who will spend Easter at home, with family and friends, we can choose among fresh stuffed vine leaves from Kassos, twisted pie with chervil and hartwort, traditional goat on the spit or in the oven, but also short ribs & pork French rack. For dessert we propose a traditional ekmek with syrupy Greek sweet bread or a delightfully rich Charlotte with fresh strawberries.