580€ for 20 persons
650€ for 30 persons
Asian Celebration Box
by D. Panagiotopoulos
Shrimp Chips
with wasabi mayo & sweet & sour sauce
Vietnamese rice paper rolls
with vegetables & peanut butter. Accompanied by nuoc cham sauce
Rice noodle salad
with πίκλες λαχανικών & wafu dressing
Pecking duck pancakes
Roast duck wrapped in pancakes with vegetables & hoisin sauce
Νasi Coreng
Pork fillet with vegetables, curry, coconut milk wrapped in banana leaves. Accompanied by aromatic jasmine rice
Shrimp Gyoza
with spicy mayo
Chicken Yakitori
with teriyaki sauce and togarashi spices
Bao Ban Board / DIY
Fluffy bao buns with their accompaniments. Accessories: Cantonese pork belly, panko Korean chicken, tempura shrimp. Dipping sauces in bowls: tofu sauce – kimchi vegetables – Thai coleslaw – spicy mayo – wasabi mayo.
Matchamisu
Tiramisu with green tea in cups
Mango pudding
Pudding with cubes of fresh mango in cups
Fortune cookies
The packaging includes eco-friendly and biodegradable disposable tableware: dinner plates, wooden forks, napkins, bamboo spoons, and bamboo tongs.
DISTRIBUTION
FOR 20 PERSONS
Shrimp Chips – 300 gr
Vietnamese rice paper rolls – 20 pieces
Rice noodle salad – 2 kg
Pecking duck pancakes – 20 pieces
Νasi Coreng
Shrimp Gyoza – 20 pieces
Bao Ban Board / DIY – 20 fluffy bao buns
Pork belly cantonese
Panko Korean chicken
Γαρίδες tempura.
Matchamisu – 20 pieces
Mango pudding – 20 pieces
Fortune cookies – 20 pieces
20 biodegradable plates / 20 wooden forks / 10 chopsticks / 40 wooden spoons / 20 kraft napkins / 10 bamboo tongs
FOR 30 PERSONS
Shrimp Chips – 500 gr
Vietnamese rice paper rolls – 30 pieces
Rice noodle salad – 2,5 kg
Pecking duck pancakes – 30 τεμάχια
Νasi Coreng
Shrimp Gyoza – 30 pieces
Bao Ban Board / DIY
30 fluffy bao buns
Pork belly cantonese
Panko Korean chicken
Γαρίδες tempura.
Matchamisu – 30 pieces
Mango pudding – 30 pieces
Fortune cookies – 30 pieces
30 biodegradable plates / 30 wooden forks / 20 chopsticks / 60 wooden spoons / 30 kraft napkins / 10 bamboo tongs
REHEATING INSTRUCTIONS
Pecking duck pancakes
Serve at room temperature
Chicken yakitori
150°C for 5′(covered with foil)
Νasi Coreng
150°C for 5′
Gyoza γαρίδας
170°C for 3′
Bao Ban Board / DIY
Meat and shrimp: 150°C for 5 minutes
Bao Bans
Place the bamboo steamer with the bao bans for 5 minutes on a pot with boiling water
To follow the reheating instructions, the items should be at room temperature, and the oven should be preheated (with air circulation).
