Let's get the party started!
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Let's plan together the most glamorous cocktail party reception.
Amuse bouche – Grazing boards – Food stations – Sushi bar – Urban gourmet – Street food station – Ethnic vibes – Greek bites. We have so many options to turn your event into a unique culinary experience.
May we recommend: Blackened sirloin steak with horseradish cream and for seafood lovers: Crispy shrimp with soy cabbage salad, shrimp with coconut and sriracha agioli. Do not forget the delicious pies stuffed with lamb, chicken tikka with cucumber raita, mini papadums and our bestseller: Pancakes with crispy duck, vegetables and plum sauce.
You put the mood. Leave the rest up to us.
Why Aria?
details that make
the difference,
exceptional quality food
& people who always
smile!
the perfect
event… yours!
With new & fresh
decorative suggestions
from our creative
& food styling Departments!
Because at Aria, we believe
that every event is unique!
with limitless imagination,
passion, deep knowledge
and experience, the most
impressive dishes with fresh
seasonal ingredients!
for loyal,
happy customers
for whom we create
the events
of their dreams!
the most modern
production unit
in the catering industry
with strict regulations
& procedures for raw
ingredient selection
and management!
about the environment
and are aware of the issue
of sustainability. We closely
cooperate with the non-profit
organization “Boroume”.
“No portion of food lost.”
details that make
the difference,
exceptional quality food
& people who always
smile!
the perfect
event… yours!
With new & fresh
decorative suggestions
from our creative
& food styling Departments!
Because at Aria, we believe
that every event is unique!
with limitless imagination,
passion, deep knowledge
and experience, the most
impressive dishes with fresh
seasonal ingredients!
for loyal,
happy customers
for whom we create
the events
of their dreams!
the most modern
production unit
in the catering industry
with strict regulations
& procedures for raw
ingredient selection
and management!
about the environment
and are aware of the issue
of sustainability. We closely
cooperate with the non-profit
organization “Boroume”.
“No portion of food lost.”
