This is the ultimate street food concept!
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Forget banquet tables, linen tablecloths, silver-plated cutlery
Street food demands paper trays, wooden forks, wax paper. We put our “kitchenware” up front. Gas stoves, cast iron pans, stainless steel counters. We bake, fry and serve in front of your eyes. And the menu has nothing to envy from a gourmet menu. Black cuttlefish ink burger with crispy cod fillet and spicy agioli sausage, philly steak sandwich, bao bans with peking duck, pulled pork burgers, fresh fatouch salad, pizza fontina with black truffle. Freshly fried potatoes – a constant value – cannot be missing from the buffet – which is set up with building materials. And the night closes sweetly with authentic churros sprinkled with plenty of sugar and dipped in hot chocolate.
Why Aria?
details that make
the difference,
exceptional quality food
& people who always
smile!
the perfect
event… yours!
With new & fresh
decorative suggestions
from our creative
& food styling Departments!
Because at Aria, we believe
that every event is unique!
with limitless imagination,
passion, deep knowledge
and experience, the most
impressive dishes with fresh
seasonal ingredients!
for loyal,
happy customers
for whom we create
the events
of their dreams!
the most modern
production unit
in the catering industry
with strict regulations
& procedures for raw
ingredient selection
and management!
about the environment
and are aware of the issue
of sustainability. We closely
cooperate with the non-profit
organization “Boroume”.
“No portion of food lost.”
details that make
the difference,
exceptional quality food
& people who always
smile!
the perfect
event… yours!
With new & fresh
decorative suggestions
from our creative
& food styling Departments!
Because at Aria, we believe
that every event is unique!
with limitless imagination,
passion, deep knowledge
and experience, the most
impressive dishes with fresh
seasonal ingredients!
for loyal,
happy customers
for whom we create
the events
of their dreams!
the most modern
production unit
in the catering industry
with strict regulations
& procedures for raw
ingredient selection
and management!
about the environment
and are aware of the issue
of sustainability. We closely
cooperate with the non-profit
organization “Boroume”.
“No portion of food lost.”
