A visually appealing and abundant spread of carefully curated cheese and cold cut bites with it’s accessories: Parmigiano Reggiano, Camembert, Roquefort, spicy cheddar, smoked Metsovone, graviera cheese from Naxos, Negronetto salami, Prosciutto di Parma, bresaola, chorizo, smoked turkey breast, grissini, melba toasts, jams, dried fruits, nuts, grapes.

Presentation is made on wooden boards – tables.