FOR 20 PERSONS
Sandwich Cake with Chickpea Salad – 42 pieces
Arakamole with Homemade Nachos – 0,5 kg nachos
Bruschetta with Carrot “Salmon” – 20 pieces
Caesar Pasta Salad with Coconut “Bacon” – 2kg
Midi pea burgers – 20 pieces
Baked Black-Eyed Pea Meatballs– 30 pieces
Yakitori Mushrooms – 30 pieces
Cheesecake – 20 pieces
Chocolate Sweet Potato Mousse– 20 pieces
20 biodegradable plates / 20 wooden forks / 40 wooden spoons / 20 kraft napkins / 10 bamboo tongs
FOR 30 PERSONS
Sandwich Cake with Chickpea Salad – 42 pieces
Arakamole with Homemade Nachos – 0,5 kg nachos
Bruschetta with Carrot “Salmon” – 30 pieces
Caesar Pasta Salad with Coconut “Bacon” – 2,4kg
Midi pea burgers – 30 pieces
Baked Black-Eyed Pea Meatballs– 40 pieces
Yakitori Mushrooms – 40 pieces
Cheesecake -30 pieces
Chocolate Sweet Potato Mousse– 30 pieces
30 biodegradable plates / 30 wooden forks / 60 wooden spoons / 30 kraft napkins / 10 bamboo tongs
REHEATING INSTRUCTIONS
Midi Pea Burgers
Serve at room temperature
Baked Black-Eyed Pea Meatballs
160°C for 3′
Yakitori Mushrooms
150°C for 5′
To follow the reheating instructions, the items should be at room temperature, and the oven should be preheated (with air circulation)
