Our facility is the most advanced in the Greek industry, incorporating strict scientific processes for selecting and managing raw materials to ensure top-notch production.
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ISO CERTIFICATIONS
The management of raw materials, the selection of the best producers, continuous quality control, adherence to international safety and hygiene regulations, and certification of all processes according to ISO international standards are our daily commitments.
Food Safety Management System
Quality Management System
Environmental Management System
Occupational Health and Safety Management System
COLLABORATIONS AND SOCIAL RESPONSIBILITY
We are proud ambassadors and supporters of the non-profit organization “Boroume” – No Food Portion Wasted, actively participating in efforts to reduce food waste and increase food donations to vulnerable groups. Our support extends to organizations like “The Smile of the Child” and “Make a Wish.” We are also members of the Hellenic Association of Professional Congress Organizers (HAPCO), the prestigious Chaine des Rotisseurs, and collaborate with the Greek Destination Planners Association (GDPA).
AWARDS
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