Macallan. The Harmony Collection Amber Meadow.

Taking the elegant glass in our hands, we swirl its fine contents and begin to see the world through its sweet hue. The memories of the two creators merge with our own. An invisible thread connects what is already important to us and what will become so over time, as we savor the aromas and flavors of the premium whisky that instantly becomes our new favorite taste.

We perfectly paired this flavor with some other equally beloved tastes… the flavors of Dimitris Panagiotopoulos, the Executive Chef of ARIA, who introduced us to the secrets of his culinary art. We tasted scallop lollipops with mango pearls in shells, sisho salad, saffron polenta bites, Rib eye tataki with wasabi mayonnaise, savory yuzu sable, and mandarin flan, all accompanied by a glass of… Macallan whisky, of course!