Aria Fine Catering had the honor of organizing the farewell gala dinner on the evening of Wednesday, May 29. This event offered a unique culinary experience to prominent figures from politics, science, and business.
The conference emphasized the critical importance of religious freedom, democracy, and human rights for the foundation and existence of our societies, attracting Archons from around the world. The concluding gala dinner provided guests with a meticulously crafted high-end menu, designed by Aria’s executive chef, highlighting Greek flavors with a modern, creative twist.
Standout dishes included an innovative “moussaka” in a spring roll with beef, eggplant, and graviera béchamel, grilled octopus on shrimp chips with bottarga cream, and a roasted lamb rack with an herb crust, tomato juice, eggplant puree, and crispy potato terrine. Among the desserts, the standout was the pavlova “ala Spetsiota” with a sweet twist on the classic Greek recipe, featuring almond cookies, cream, fresh red fruits, and kaimaki ice cream.
The exquisite menu was complemented by fine wines and cocktails, and the flawless organization by the Aria team ensured a smooth and memorable dining experience.
Special thanks go to Mr. Vasilis Tsigonakis, Head of Operations of Aria, and Ms. Ria Arvanitidou, Event Manager, for their outstanding organization and professionalism. Aria Fine Catering once again demonstrated its exceptional organizational skills, ensuring everything was executed with precision and consistency, providing guests with an unforgettable evening at the Zappeion Hall.
Venue: Zappeion Hall
Date: May 29, 2024
Guests: 400
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