Description
FOR 30 PERSONS
- Νachos – Guacamole
Crispy tortillas – 0.5kg. Accompanied by guacamole dip
- Mexican corn salad
with corn, red beans, peppers, queso fresco, coliander & lime – 2,4 kg
- Beef empanadas
With beef minced meat, jalapeno peppers, olives, cumin & chinata paprika
Reheat in preheated oven at 160°C for 3′
- Βlooming quesadilla ring
Rolled quesadilla with chicken,peppers, cheddar cheese – 40 pcs
Accompanied by spicy enchilada sauce
Reheat in preheated oven at 160°C for 3′
- Spicy shrimp tapas
Spicy shrimp with shrimps & fresh mango, on stick – 30 pcs
- Τaco Board… DIY
Soft & hard taco shells with their accompaniments. Carne asada skirt, panko salmon piri-piri, tempura cauliflower, crispy chicken. Sauce in pots for dipping: chipotle mayo, sour cream, pico de gallo, avocado relish, mango-slaw, elote bbq sauce, cheddar sauce, lime mole sauce. All meats should be reheated in preheated oven at 150°C for 5′
- Jalapeno popper bites
Fried mini balls of sour cream, cheddar, bacon & jalapeno peppers – 40 pcs
Reheat in preheated oven at 160°C for 3′
SWEET DELICACIES
- Strawberry cheesecake tacos
with cream cheese and fresh strawberries – 30pcs
- Churro rings
with brown sugar and cinnamon – 1 kg
Accompanied by praline-chocolate sauce
Contains ecological and biodegredable utensils: 30 Plates – 30 Forks – 30 Napkins – 30 bamboo tongs
