Description
ΓΙΑ 30 PERSONS
- Smoked salmon grazing board
Wooden board (29X39 εκ) with smoked salmon (450 gr) asparagus, eggs, avocado, cherry tomatoes, horseradish & cream cheese sauce
- Sandwich cake
with foué ham & emmental cheese & mayonaise in brioche bread – 40 pcs
- Caprese salad
Bocconcini mozzarella, cherry tomatoes & basil leaves – 1kg
- Duck pancakes
Duck with vegetables & plum sauce wrapped in pancakes on endives. Accompanied with sauce teriyaki – 30 pcs
Served in room temperature
- Baked spinach pies
with spinach, feta cheese & sesame in kourou dough – 32 pcs
Reheat in a preheated oven at 160°C for 3′
- Yakıtori chicken
with teriyaki sauce & togarashi spices – 40 pcs
Reheat in a preheated oven at 150°C for 5′
- Beef burgers
with tomato – basil marmalade – 40 pcs
Reheat in a preheated oven at 150°C for 5′
- Paccheri pasta
with ragou veel & tomato sauce – 1.6 kg
Reheat in a preheated oven at 140°C για 10′
SWEET DELICACIES
- Μini tartlets
with crème pâtissière & red fruits – 30 pcs
- Churro rings
Sprinkled with brown sugar and cinnamon – 1 kg
Accompanied with choco – hazelnut sauce
Contains ecological utensils: 30 biodegredable plates – 30 wooden forks – 30 kraft napkins – mini bamboo tongs