After 25 years of experience in the field of catering and events, we responsibly declare that the three ingredients of success of a perfect wedding are the food, the dessert and the… late night stand!!!

The wedding reception is a wonderful opportunity to plan together the most gastronomic event of your life and turn it into an unforgettable experience.

The party begins! Forget sparkling wines and salmon canapés for a while. Serve tapas with flavors from around the world and combine them with tequila shots.
Our Chefs prepare “à la minute” Andalusian dishes with Jamon Iberico, chorizo ​​and prosciutto. For seafood lovers we recommend  tapas with smoked salmon, shrimp and smoked eel.
May we add a little Greek perfume? How about we start with Andros mastic cheese and prickly pear jam?

And the epitome of gourmet. Dare “Fresh Oyster Bar”. Belon oysters from France with love. With their shell on ice or coarse salt. We serve them with lemon slices, tabasco, freshly ground pepper
and accompany them with Bloody Mary oyster shooters. They will definitely become the center of your guests’ attention.

And the favorite time of dessert arrives. In addition to the traditional multi-tiered wedding cake, let’s impress … In the presence of your guests, our Pastry Chefs prepare an epic Millefeuille “railroad”
with layers of fluffy chantilly cream, crispy puff pastry, fresh strawberries and red forest fruits. At the end they sprinkle it with powdered sugar and serve it fresh.