€1,300.00
Variety of Fine de Claire oysters, clams, fish ceviche and sashimi
Served with tabasco sauce, mignonette and citrus vinaigrette, spicy mayo, wakame salad
Price per day / 50 servings / Serving hours from 12:00 to 16:00.
Required space: 5m2
Equipment: 1 Banquet table 1,83×0,75, 1 banquet table 1,50×0,50, showcase fridge, Power Needs: 220 W/ 10 amp
Includes mini plates, mini forks and napkins for serving
Chef and assistant attendance included
Paired with our Moët & Chandon champagne
