€800.00
Jamon Serano hole leg 4,5 kg served with bread bruschetta, tomato relish, pickled cucumbers
Price per day / Serving hours from 12:00 to 16:00.
Equipment: 1 Banquet table 1,83×0,75
Chef attendance included
Includes biodegredable mini plates, wooden forks and napkins for serving
Paired with our Domaine de la Janasse – Cotes du Rhone red wine
