Description
FOR 10 GUESTS
- Starters
Peruvian mini potatoes with fish roe from Messolonghi
Smoked salmon macarons with celeriac rapé & Οssetra caviar
Foie Gras with fresh lotus and fig jam on brioche
Mini bruschetta with camembert, red fruit jam and walnuts
- The 1st course
Smoked salmon mille feuilles with grated celeriac and Ossetra caviar
Accompanied by tender green salad bouquets
- Salade Composé de fête
Composé salad with mixed green vegetables, shrimps, avocado,
fish roe from Messolonghi, quail eggs & citrus dressing
- The Main Course
Chateaubriand
Whole beef fillet French cut, with seven tratitional accompaniments: château potatoes,
asparagus, baby carrots, string beans, sweet corn, grilled peppers & brussels sprouts
Accompanied by béarnaise* & trois poivres sauce
or
- Salade Composé de fête
Duck breasts* with red fruit sauce. Accompanied by grilled quince, sweet potato puree & caramelized onions,
*Duck breast is best served medium rare and pink in the middle
- Τhe dessert
Mont Blanc tart with chestnuts
- ARIA’S VASILOPITA 2023 CAKE
With walnuts and variety of spices
- Variety of mini bread loaves and breadsticks included in each order
*Sauce Béarnaise: Clarifié butter, egg yolks, white wine, pepper, & tarragon
