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New year's eve Celebration Box

900.00

Clear

Description

FOR 10 GUESTS

 

  • Starters
    Peruvian mini potatoes with fish roe from Messolonghi
    Smoked salmon macarons with celeriac rapé & Οssetra caviar
    Foie Gras with fresh lotus and fig jam on brioche
    Mini bruschetta with camembert, red fruit jam and walnuts

 

  • The 1st course
    Smoked salmon mille feuilles with grated celeriac and Ossetra caviar
    Accompanied by tender green salad bouquets

 

  • Salade Composé de fête
    Composé salad with mixed green vegetables, shrimps, avocado,
    fish roe from Messolonghi, quail eggs & citrus dressing

 

  • The Main Course
    Chateaubriand

    Whole beef fillet French cut, with seven tratitional accompaniments: château potatoes,
    asparagus, baby carrots, string beans, sweet corn, grilled peppers & brussels sprouts
    Accompanied by béarnaise* & trois poivres sauce

or

  • Salade Composé de fête
    Duck breasts* with red fruit sauce. Accompanied by grilled quince, sweet potato puree & caramelized onions,
    *Duck breast is best served medium rare and pink in the middle

 

  • Τhe dessert
    Mont Blanc tart with chestnuts

 

  • ARIA’S VASILOPITA 2023 CAKE
    With walnuts and variety of spices

 

  • Variety of mini bread loaves and breadsticks included in each order

 

*Sauce Béarnaise: Clarifié butter, egg yolks, white wine, pepper, & tarragon

Additional information

Type

Chateaubriand, Magret de Canard

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