New year's eve Celebration Box

Description

FOR 10 GUESTS

• Soupe Americaine
  Crawfish bisque soup

• Steamed Shrimps
  With quinoa, mango, avocado & citrus dressing

• “Merry Berry” Salad
  Baby spinach, fresh berries, roasted almonds, beetroot ravioli, gorgonzola dolce latte & mandarin vinaigrette

•  The “French Christmas Kiss”
  Quiche with Christmas recipe filling (beef minced meat, chestnuts, pine nuts, raisins) & parmesan custard

• The Main Course
  Chateaubriand
  Hole beef fillet French cut. Accompanied by baby potatoes with sage al tartufo, asparagus, baby carrots and green pea. Served with Béarnaise & Armagnac peppercorn sauce

• Duck “a l’Orange”
  Caramelized duck with orange & mavrodaphne sweet red wine. Accompanied by carrot puree, broccolini stir fry & sticky rice flavoured with wakame

• Τhe dessert
  Chef’s Signature Mont Blanc. Fluffy maringue with chestnut crémeux, old aged rum, home made marrons déguisé & gοοseberries

• ARIA’S VASILOPITA 2024 CAKE
  With walnuts and variety of spices

• Variety of mini bread loaves and breadsticks