Classic Celebration Box




  • Smoked salmon grazing board

Wooden board (29X39 εκ) with smoked salmon (450 gr) asparagus, eggs, avocado, cherry tomatoes, horseradish & cream cheese sauce


  • Sandwich cake

with foué ham & emmental cheese & mayonaise in brioche bread – 40 pcs


  • Caprese salad

Bocconcini mozzarella, cherry tomatoes & basil leaves – 1kg


  • Duck pancakes

Duck with vegetables & plum sauce wrapped in pancakes on endives. Accompanied with sauce teriyaki – 30 pcs

Served in room temperature


  • Baked spinach pies

with spinach, feta cheese & sesame in kourou dough – 32 pcs

Reheat in a preheated oven at 160°C for 3′


  • Yakıtori chicken 

with teriyaki sauce & togarashi spices – 40 pcs

Reheat in a preheated oven at 150°C for 5′


  • Beef burgers

with tomato – basil marmalade – 40 pcs

Reheat in a preheated oven at 150°C for 5′


  • Paccheri pasta

with ragou veel & tomato sauce – 1.6 kg

Reheat in a preheated oven at 140°C για 10′



  • Μini tartlets 

with crème pâtissière & red fruits – 30 pcs


  • Churro rings 

Sprinkled with brown sugar and cinnamon – 1 kg

Accompanied with choco – hazelnut sauce  


Contains ecological utensils: 30 biodegredable plates – 30 wooden forks – 30 kraft napkins – mini bamboo tongs

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