Description
FOR 30 PERSONS
Smoked salmon grazing board
Sandwich cake with foué ham και emmental cheese
Bocconcini mozzarella, tomato cherries and fresh basil leaves
Duck pancakes with vegetables and plum sauce
Baked spinach cheese pies with kourou dough and feta cheese
Yakıtori chicken with teriyaki sauce and togarashi spices
Beef burgers with tomato marmalade
Paccheri pasta with ragou veal
SWEET DELICACIES
Μini pavlova with red fruits
Churro rings sprinkled with brown sugar and cinnamon.
Dip them in authentic chocolate fudge
Contains ecological and biodegredable utensils: Plates – Forks – Napkins