Description
FOR 30 PERSONS
Salmon cheesecake on salty biscuit
Savory croissants with roast beef, asparagus and sauce tartare
Pasta tricolore with basil pesto
Classic super club wrap with grilled chicken, smoked bacon, egg, tomato, lettuce and light mayo sauce
Sandwich cake with foué ham and emmental cheese
Bocconcini mozzarella, tomato cherries & fresh basil leaves
Baked spinach cheese pies with kourou dough and feta cheese
Turkey burgers with sauce dijonnaise
SWEET DELICACIES
Mini chocolate profiteroles
Μini lemon pie with burnt meringue
Contains ecological and biodegredable utensils: Plates – Forks – Napkins – Spoons